Tapas Menu
Small Dishes
All tapas served with a portion of crusty bread. 2-3 tapas recommended per person.
Patatas Bravas
Served traditionally in a homemade spicy paprika sauce (v).
6.95
Gambas de Ajillo
King Prawn cooked in lemon, garlic, and fresh chilli.
9.50
Chorizo al Vino
Baked with a red wine and honey reduction.
7.95
Croquetas de Jamón y Queso
Deep fried ham and cheese croquettes and served with a drizzle of balsamic vinegar.
6.95
Champinones al Ajillo
Chestnut mushrooms sauteed in garlic butter (v).
7.50
Calamaras Fritos
Lightly coated calamari, served with homemade aioli dip.
8.50
Berenjenas con Almendras
Fried aubergines, topped with roasted almonds and honey (v).
7.50
Queso Manchego
Deep fried Spanish cheese with a spicy tomato relish.
8.75
Sides
Bread
3
Olives
4.75
Anchovies
4.25
Sharing Dishes
Larger sharing plates for two
Jamón Ibérico de Bellota
Plate of Premium Ibérico jamón from the pata negra pig, served with bread. 25
25
Cordero Asado Lechal
A quarter of milk fed lamb slowly roasted in the oven, as served in Castilla y Leon with salad and bread.
60
Charcuterie Board
A selection of Spanish meats and cheese, olives, anchovies, and sun-blushed tomatoes.
24
Ensalada Mixta
A rustic Spanish salad with lettuce, onion, tomato, tuna, egg, and white asparagus.
16