Main Menu
Starters
Gluten free bread options available
Soup of the Day
Served with crispy bread.
6.25
Chicken Liver Parfait
With caramelised onion chutney on a toasted sourdough.
8.75
Oak Smoked Salmon
Soused cucumber with a yoghurt and dill dressing, served with crispy rye bread.
8.95
Lightly Coated Devilled Whitebait
Served with a dressed mixed salad and lemon mayonnaise.
6.50
Mains
Local Lincolnshire Sausage
With buttery mash, seasonal spring greens and caramelised onion gravy.
14.50
8oz Rib Eye Steak
Served with homemade chips, portbello mushrooms, roasted tomatoes, and peppercorn sauce (gf).
28.50
Pappardelle Pasta
New season asparagus, pea, and confit shallots in a creamy white wine sauce (v).
16.50
Beer Battered Fish and Chips
Served with homemade mushy peas and tartare sauce (gf).
16.50
Pan Seared Chicken
In a Spanish butter bean and chorizo estofado (stew), served with fine green beans (gf).
16.75
Five Bells Burger
A 6oz beef burger with smoked applewood cheddar and streaky bacon, served with pickles, chips, and relish on the side.
14.95
Five Bells Veggie Burger
A Cajun aubergine and halloumi burger, served with pickles, chips, and relish on the side (v) (ve).
14.95
Build your Pizza
Choose your toppings and build your own personal pizza.
£1 extras: serrano ham, chorizo, pepperoni, smoked chicken, goats cheese
50p extras: sliced pepper, red onion, jalapenos, olives, mozzarella, basil
Margarita Pizza
A rustic, Artisan, 12 inch thin based pizza.
10
Sides
Chips
4.25
Side Salad
4.95
Olives
4.75
Anchovies
4.25