Sunday Lunch

Served with crusty bread (gf bread available).

Accompanied with marie rose sauce, crisp gem lettuce and lemon (gf).

With caramelised onion chutney on toasted sourdough (gf).

With balsamic dressed rocket (v)(gf).

With garlic aioli.

Served with seasonal greens, Yorkshire pudding, and roast potatoes. (Optional extra of Cauliflower Cheese to share between two for £6.25)

In a Spanish butter bean and chorizo estofado (stew), served with fine green beans (gf).

Roasted Mediterranean vegetables in a basil and pesto sauce (v).

With a warm niçoise salad.

A white chocolate, marmalade bread and butter pudding, served with dark chocolate ice cream.

With poached rhubarb and stem ginger.

With clotted cream.

With honeycomb ice cream.

Colston Basset, Lincolnshire Poacher, and a Channel Island Brie.